Those who have tested the results of Mrs. Kellogg's system of cookery at
the Sanitarium tables, or in their own homes through the instruction of
her pupils, have been most enthusiastic in their expressions of
satisfaction and commendation. Hundreds of original recipes which have
appeared in her department in _Good Health_, "Science in the Household",
have been copied into other journals, and are also quite largely
represented in the pages of several cook books which have appeared
within the last few years.

The great success which attended the cooking school in connection with
the Bay View Assembly (the Michigan Chautauqua), as well as the uniform
success which has met the efforts of many of the graduates of the
Sanitarium school of cookery who have undertaken to introduce the new
system through the means of cooking classes in various parts of the
United States, has created a demand for a fuller knowledge of the
system.

This volume is the outgrowth of the practical and experimental work, and
the popular demand above referred to. Its preparation has occupied the
entire leisure time of the author during the last five or six years. No
pains or expense has been spared to render the work authoritative on all
questions upon which it treats, and in presenting it to the public, the
publishers feel the utmost confidence that the work will meet the
highest expectations of those who have waited impatiently for its
appearance during the months which have elapsed since its preparation
was first announced. PUBLISHERS.



TABLE OF CONTENTS.