THE PHYSIOLOGY OF TASTE;

OR,

TRANSCENDENTAL GASTRONOMY.


ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF


BOTH CONTINENTS. BY BRILLAT SAVARIN.




TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON.





CONTENTS.




APHORISMS of the Professor to serve as Prolegomena to his work,
and Eternal basis of the Science,

DIALOGUE, between the Author and his Friend,