Influence of Smelling on the Taste,

Analyses of the Sensation of Taste,

Order of the Impressions of Taste,

Enjoyments due to the Taste,

Supremacy of Man,

Method of the Author,


MEDITATION III.
GASTRONOMY,

Origin of Sciences,

Origin of Gastronomy,

Definition of Gastronomy,

Different objects of Gastronomy,

Utility of Gastronomical Knowledge,

Influence of Gastronomy on Business,

Gastronomical Academy,