This volume, which is the first of the set, deals with the essentials of
cookery, cereals, bread, and hot breads. In _Essentials of Cookery_,
Parts 1 and 2, are thoroughly treated the selection, buying, and care of
food, as well as other matters that will lead to familiarity with terms
used in cookery and to efficiency in the preparation of food. In
_Cereals_ are discussed the production, composition, selection, and care
and the cooking and serving of cereals of all kinds. In _Bread_ and _Hot
Breads_ are described all the ingredients required for bread, rolls, and
hot breads of every kind, the processes and recipes to be followed in
making and baking them, the procedure in serving them, and the way in
which to care for such foods.

Whenever advisable, utensils for the preparation of food, as well as
labor-saving devices, are described, so as to enable beginners in the
art of cookery to become acquainted with them quickly. In addition, this
volume contains breakfast, luncheon, and dinner menus that will enable
the housewife to put into practical, every-day use many of the
recipes given.

It is our hope that these volumes will help the housewife to acquire the
knowledge needed to prepare daily meals that will contain the proper
sustenance for each member of her family, teach her how to buy her food
judiciously and prepare and serve it economically and appetizingly, and
also instil in her such a liking for cookery that she will become
enthusiastic about mastering and dignifying this womanly art.



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