WOMAN'S INSTITUTE LIBRARY OF COOKERY

VOLUME THREE


SOUP

MEAT

POULTRY AND GAME

FISH AND SHELL FISH



WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.




PREFACE

This volume, which is the third of the Woman's Institute Library of
Cookery, includes soups and the high-protein foods, meat, poultry, game,
and fish. It therefore contains information that is of interest to every
housewife, for these foods occupy an important place in the majority
of meals.

In her study of _Soup,_ she will come to a thorough appreciation of the
place that soup occupies in the meal, its chief purposes, and its