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Woman's Institute Library of Cookery - Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences
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WOMAN'S INSTITUTE LIBRARY OF COOKERY


VOLUME FIVE



FRUIT AND FRUIT DESSERTS

CANNING AND DRYING

JELLY MAKING, PRESERVING, AND PICKLING

CONFECTIONS

BEVERAGES

THE PLANNING OF MEALS



WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.




PREFACE

This volume, the fifth of the Woman's Institute Library of Cookery,
deals with the varieties of fruits and the desserts that can be made
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