9.--Spanish Fricasseed Shrimps.

Heat 2 tablespoonfuls of butter; add 1 onion chopped and 2 cups of
tomatoes. Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup
of water; let boil; add 1 quart of shrimps, salt, pepper and parsley.
Let all cook twenty minutes. Stir in the yolk of an egg. Remove from
the fire. Put some boiled rice on a platter; add the shrimps and pour
over the sauce. Serve very hot.


10.--Irish Baked Potatoes.

Peel and boil potatoes in salted water until tender; drain and mash
with a lump of butter. Put in a well-buttered baking-dish a layer of
the potatoes and a layer of fried bread-crumbs until dish is full.
Moisten with beaten eggs, well seasoned with salt and pepper, and 3
tablespoonfuls of milk. Put in the oven to brown. Serve with
boiled fish.


11.--Russian Stewed Chicken.

Cut a fat chicken into pieces at the joints and let stew, well
seasoned with salt and pepper. Then add some small whole onions, some
cauliflower, mushrooms and 1 cup of French peas. Let all cook until
tender; then serve hot on a large platter.


12.--Dutch Baked Mackerel.