soon became unobtainable at any price. There were no
canteen or camp-follower scandals under Carleton. Then,
as now, every soldier had a regulation ration of food
and a regulation allowance for his service kit. But
'extras' were always acceptable. The price-list of these
'extras' reads strangely to modern ears. But, under the
circumstances, it was not exorbitant, and it was slightly
tempered by being reckoned in Halifax currency of four
dollars to the pound instead of five. The British Tommy
Atkins of that and many a later day thought Canada a
wonderful country for making money go a long way when he
could buy a pot of beer for twopence and get back thirteen
pence Halifax currency as change for his English shilling.
Beef and ham ran from ninepence to a shilling a pound.
Mutton was a little dearer. Salt butter was eightpence
to one-and-threepence. Cheese was tenpence; potatoes from
five to ten shillings a bushel. 'A reasonable loaf of
good soft Bread' cost sixpence. Soap was a shilling a
pound. Tea was prohibitive for all but the officers.
'Plain Green Tea and very Badd' was fifteen shillings,
'Couchon' twenty shillings, 'Hyson' thirty. Leaf tobacco
was tenpence a pound, roll one-and-tenpence, snuff
two-and-threepence. Sugar was a shilling to eighteen
pence. Lemons were sixpence apiece. The non-intoxicating
'Bad Sproos Beer' was only twopence a quart and helped
to keep off scurvy. Real beer, like wine and spirits,
was more expensive. 'Bristol Beer' was eighteen shillings
a dozen, 'Bad malt Drink from Hellifax' ninepence a quart.
Rum and claret were eight shillings a gallon each, port
and Madeira ten and twelve respectively. The term 'Bad'