Salute to Adventurers by John Buchan
page 219 of 313 (69%)
page 219 of 313 (69%)
![]() | ![]() |
|
Our plan was to make this stockade the centre for exploring the hills and ascertaining the strength and purposes of the Indian army. We hoped, and so did Shalah, that our enemies would have no leisure to follow us to the high ridges; that what risk there was would be run by the men on their spying journeys; but that the stockade would be reasonably safe. It was my intention, as soon as I had sufficient news, to send word to Lawrence, and we thought that presently the Rappahannock forces would have driven the Cherokees southward, and the way would be open to get Elspeth back to the Tidewater. The worst trouble, as I soon saw, was to be the matter of food. The supplies we had carried were all but finished by what we ate after the stockade was completed. After that there remained only a single bag of flour, another bag of Indian meal, and a pound or two of boucanned beef, besides three flasks of eau-de-vie, which Ringan had brought in a leather casket. The forest berries were not yet ripe, and the only food to be procured was the flesh of the wild game. Happily in Donaldson and Bertrand we had two practised trappers; but they were doubtful about success, for they had no knowledge of what beasts lived in the hills. I have said that we had plenty of powder and ball, but I did not relish the idea of shooting in the woods, for the noise would be a signal to our foes. Still, food we must have, and I thought I might find a secluded place where the echoes of a shot would be muffled. The next morning I parcelled up the company according to their duties, for while Ringan was captain of the stockade, I was the leader of the venture. I sent out Bertrand and Donaldson to trap in the woods; Ringan, with Grey and Shalah, stayed at home to strengthen still further the stockade and protect Elspeth; while I took my musket and |
|