the publication of her BOOK, and who have been long eye-witnesses of
her skill and behaviour in the business of her calling.

She has nothing to add, but her humblest thanks to them, and to all
others with whom she has received favour and encouragement.




_ENGLISH_ HOUSEWIFRY.


1. _To make_ VERMICELLY SOOP.

Take a neck of beef, or any other piece; cut off some slices, and fry
them with butter 'till they are very brown; wash your pan out every
time with a little of the gravy; you may broil a few slices of the beef
upon a grid-iron: put all together into a pot, with a large onion, a
little salt, and a little whole pepper; let it stew 'till the meat is
tender, and skim off the fat in the boiling; them strain it into your
dish, and boil four ounces of vermicelly in a little of the gravy 'till
it is soft: Add a little stew'd spinage; then put all together into a
dish, with toasts of bread; laying a little vermicelly upon the toast.
Garnish your dish with creed rice and boil'd spinage, or carrots slic'd
thin.


2. CUCUMBER SOOP.

Take a houghil of beef, break it small and put it into a stew-pan, with