prick in it candid lemon or citron if you please.

Half of the above quantity will make a pudding for a side-dish.


137. _A_ POTATOE PUDDING.

Take three or four large potatoes, boil them as you would do for
eating, beat them with a little rose-water and a glass of sack in a
marble mortar, put to them half a pound of sugar, six eggs, half a
pound of melted butter, half a pound of currans well cleaned, a little
shred lemon-peel, and candid orange, mix altogether and serve it up.


138. _An_ APPLE PUDDING.

Take half a dozen large codlins, or pippens, roast them and take out
the pulp; take eight eggs, (leave out six of the whites) half a pound
of fine powder sugar, beat your eggs and sugar well together, and put
to them the pulp of your apples, half a pound of clarified butter, a
little lemon-peel shred fine, a handful of bread crumbs or bisket, four
ounces of candid orange or citron, and bake it with a thin paste under
it.


139. _An_ ORANGE PUDDING.

Take three large seville oranges, the clearest kind you can get, grate
off the out-rhine; take eight eggs, (leave out six of the whites) half
a pound of double refin'd sugar, beat and put it to your eggs, then