nutmeg, a little salt, and a handful of grated bread; then meal your
cloth and tie it close before you put it in to boil; it will take as
much boiling as a piece of beef.


164. _To make a_ PUDDING _for a_ HARE.

Take the liver and chop it small with some thyme, parsley, suet, crumbs
of bread mixt, with grated nutmeg, pepper, salt, an egg, a little fat
bacon and lemon-peel; you must make the composition very stiff, lest it
should dissolve, and you lose your pudding.


165. _To make a_ BREAD PUDDING.

Take three jills of milk, when boiled, take a penny loaf sliced thin,
cut off the out crust, put on the boiling milk, let it stand close
covered till it be cold, and beat it very well till all the lumps be
broke; take five eggs beat very well, grate in a little nutmeg, shred
some lemon-peel, and a quarter of a pound of butter or beef-suet, with
as much sugar as will sweeten it; and currans as many as you please;
let them be well cleaned; so put them into your dish, and bake or boil
it.


166. _To make_ CLARE PANCAKES.

Take five or six eggs, and beat them very well with a little salt, put
to them two or three spoonfuls of cream, a spoonful of fine flour, mix
it with a little cream; take your clare and wash it very clean, wipe it