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The Mirror of Literature, Amusement, and Instruction - Volume 10, No. 269, August 18, 1827 by Various
page 45 of 50 (90%)
with sugar to get the flavour. Steep the peels in a bottle of rum or
brandy, stopped close, twenty-four hours; squeeze the fruit on two
pounds of sugar; add to it four quarts of water, and one of new milk,
boiling hot; stir the rum into the above, and run it through a jelly-bag
till perfectly clear. Bottle, and cork close immediately.--_Ibid_.


EXCELLENT LEMONADE.


To the rinds of ten lemons, pared very thin, put one pound of fine
loaf-sugar, and two quarts of spring-water, boiling hot; stir it to
dissolve the sugar; let it stand twenty-four hours, covered close; then
squeeze in the juice of the ten lemons; add one pint of white wine; boil
a pint of new milk, pour it hot on the ingredients; when cold, run it
through a close filtering-bag, when it will be fit for immediate
use.--_Ibid_.

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