commercial men of Manchester. It was a favourite dining house for
them. Many of them even brought their own beefsteak on a skewer; and
paid a penny for the cooking of it. She said she always liked
Manchester very well; but she had not been there for a good while.
"But," said she, "ye'll hev plenty o' oatcake theer--sartin." "Not
much, now," replied I; "it's getting out o' fashion." I told her
that we had to get it once a week from a man who came all the way
from Stretford into Manchester, with a large basketful upon his
head, crying "Woat cakes, two a penny!" "Two a penny!" said she;
"why, they'll not be near as big as these, belike." "Not quite,"
replied I. "Not quite! naw; not hauf t' size, aw warnd! Why, th'
poor fellow desarves his brass iv he niver gev a farthin' for th'
stuff to mak 'eni on. What! I knaw what oatcake bakin' is."

Leaving the canny old Cumberland woman at her baking, we called at a
cottage in Everton Gardens. It was as clean as a gentleman's
parlour; but there was no furniture in sight except a table, and,
upon the table, a fine bush of fresh hawthorn blossom, stuck in a
pint jug full of water. Here, I heard again the common story--they
had been several months out of work; their household goods had
dribbled away in ruinous sales, for something to live upon; and now,
they had very little left but the walls. The little woman said to
me, "Bless yo, there is at thinks we need'n nought, becose we keepen
a daycent eawtside. But, I know my own know abeawt that. Beside, one
doesn't like to fill folk's meawths, iv one is ill off."

It was now a little past noon, and we spent a few minutes looking
through the Catholic schoolhouse, in Trinity Ward--a spacious brick
building. The scholars were away at dinner. My friend is master of
the school. His assistant offered to go with us to one or two Irish