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The Book of Household Management by Mrs. Isabella Mary Beeton
page 10 of 2219 (00%)
or marmalade 1395
Pudding, baked, rich 1228
more economical 1229
very good 1231
boiled 1232
iced 1290
rich, sweet 1230
Sauce, brown 364
for geese or pork 363
Snow 1401
Snowballs 1235
Soufflé 1402
Soup 111
Tart, creamed 1234
or pie 1233
Tourte or cake 1236
Trifle 1404
Universally popular 1236
Uses of the 1225-6
Apples, à la Portugaise 1398
And rice 1400
a pretty dish 1397
Buttered 1390
Compote of 1515
Dish of 1603
Flanc of 1391-2
Ginger 1424
Ices 1394
In red jelly 1399
Stewed, and custard 1403
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