Bills of fare, for January _pp._ 909-13
February 914-17
March 918-21
April 922-25
May 926-29
June 930-33
July 934-36
August 937-39
September 940-42
October 943-45
November 946-48
December 949-52
ball supper for 60 persons _p._ 957
ball supper, cold collation, for a summer entertainment for 70 or 80
persons _p._ 958
breakfasts 959
game dinner for 30
persons _p._ 953
luncheons and suppers _p._ 959
menu, service à la Russe _pp._ 954-5
picnic for 40 persons 960
suppers _p._ 956
Birds, general observations on 917-25
Biscuit powder 1737
Biscuits, arrowroot 1738
Cocoa nut 1740
Crisp 1741
Dessert 1742
Lemon 1743
Macaroons 1744