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The Book of Household Management by Mrs. Isabella Mary Beeton
page 20 of 2219 (00%)
To make yeast for 1716
Breakfasts _p._ 959, _par_ 2144-6
Breath, shortness of, or difficult breathing 2670
Bride-cake, rich 1753
Bridles 2218
Brill, the 230
To carve a _pp._ 175-6
Brilla soup 166
Brocoli, boiled 1095
Broth, calf's-foot 1862
Chicken 1863
Eel 1866
Mutton to make 1872
Mutton to quickly make 1873
Brown roux for thickening gravies 525
Browning, for sauces and gravies 373
For stock 108
Bruises, lacerations, and cuts 2617
Treatment of 2618
Brushes, to wash 2250
Brussels sprouts, boiled 1096
Bubble-and-squeak 616
Bullock's heart, to dress a 615
Buns, light 1731
Plain 1729
To make good plain 1730
Victoria 1732
Burns and scalds 2619
Treatment of the first class of 2620
Treatment of the second class 2621
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