The Book of Household Management by Mrs. Isabella Mary Beeton
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page 22 of 2219 (00%)
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Boiled 1098
Colewort, or wild 1099 Green kale, or borecole 1097 Kohl-Rabi, or turnip 1095 Qualities of the 1169 Red, pickled 499 Red, stewed 1099 Savoy, and Brussels sprouts 1096 Savoy, description of the 140 Soup 118 Tribe and their origin 1098 Turnip tops and greens 1169 Cabinet, or chancellor's pudding 1256 Plain, or boiled bread-and-butter pudding 1257 Café au lait 1812 Noir 1813 Cake, almond 1752 Breakfast, nice 1739 Bride or Christening 1753 Christmas 1754 Cocoa-nut 1740 Economical 1756 Good holiday 1763 Honey 1758 Lemon 1764 Luncheon 1765 Nice useful 1757 Pavini 1771 Plain 1766 Plain for children 1767 |
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