Carp, the 242
Age of the 243
Baked 242
Stewed 243
Carpet sweeping 2312
Carriages 2225-9
Carrot, the 121
Constituents of the 1101
Jam, to imitate apricot preserve 1525
Nutritive properties of the 1102
Origin of the 1100
Pudding, boiled or baked 1259
Seed of the 1103
Soup 120-1
Varieties of the 1172
Carrots, boiled 1100
Sliced 1103
Stewed 1102
To dress in the German way 1101
Carving, beef _p._ 316
aitchbone of _p._ 316
brisket of _p._ 317
ribs of _p._ 317
round of _p._ 318
sirloin of _p._ 317
Blackcock 1054
Brill _pp._ 175-6
Calf's head 913
Codfish _p._ 174
Duck 999