Curds and whey 1629
Currant, dumplings 1264
Fritters 1429
Jam, black 1530
red 1532
Jelly, black 1531
red 1533
white 1534
Pudding, black or red 1266
boiled 1265
Red, and raspberry tart 1267
Currants, iced 1558
Uses of 1266
Zante, description of 1264
Curry powder 449
Custard, apple, baked 1389
Boiled 1423
Creams, or lemon 1446
Pudding, baked 1268
boiled 1269
Sauce for sweet puddings or tarts 404
Tartlets, or Fanchonnettes 1315
Cutlets, chicken 926
French 927
Invalid's 1865
Lamb 747
Mutton 732
Italian 723
of cold 714
Pheasant 1040