Emetic, tartar 2660
Empress pudding 1273
Endive, à la Française 1118
Genus of 1116
Plant 169
Stewed 1117
To dress 1116
Entrée, beef or rump steak, stewed 666
Beef, minced collops 619
Boudin à la reine 961
Calf's head, fricasseed 863
liver, larded and roasted 882
Chicken and rice croquettes 953-4
cutlets 926
or fowl, fricasseed 945
Fowl, hashed 955
sauté with peas 960
Lamb, cutlets 747
sweetbreads and asparagus 757
another way
to dress 758
Lark pie 971
Lobster-curry 274
Entrée, lobster cutlets 275
patties 277
Oyster patties 289
Sweetbreads, baked 906
fried 907
stewed 908
Veal cutlets 866