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The Book of Household Management by Mrs. Isabella Mary Beeton
page 7 of 2219 (00%)

30.--GENERAL OBSERVATIONS ON PRESERVES, CONFECTIONERY, ICES,
AND DESSERT DISHES.

31.--RECIPES.

32.--GENERAL OBSERVATIONS ON MILK, BUTTER, CHEESE, AND EGGS.

33.--RECIPES.

34.--GENERAL OBSERVATIONS ON BREAD, BISCUITS, AND CAKES.

35.--RECIPES.

36.--GENERAL OBSERVATIONS ON BEVERAGES.

37.--RECIPES.

38.--INVALID COOKERY.

39.--RECIPES.

40.--DINNERS AND DINING.

41.--DOMESTIC SERVANTS.

42.--THE REARING AND MANAGEMENT OF CHILDREN, AND DISEASES OF
INFANCY AND CHILDHOOD.

43.--THE DOCTOR
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