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The Pilgrims of New England - A Tale of the Early American Settlers by Mrs. J. B. Webb
page 101 of 390 (25%)
of his wood-fire. The nokake, in its raw state, constitutes the only
food of many Indian tribes when on a journey. They carry it in a bag,
or a hollow leathern girdle; and when they reach a brook or pond, they
take a spoonful of the dry meal, and then one of water, to prevent its
choking them. Three or four spoonfuls are sufficient for a meal for
these hardy and abstemious people; and, with a few dried shellfish, or
a morsel of deer's flesh, they will subsist on it for months.

Such viands, with the addition of some wild fruits from the forest,
were all that Jyanough had to offer to his guest; but Henrich had known
privation at home, and he had become accustomed to Indian fare. The
kindness, also, and the courtesy of the untutored savage, as he warmly
expressed his pleasure at receiving him into has wigwam, were so
engaging, that the young traveler would cheerfully have put up with
worse accommodation.

From Jyanough he now heard the story of his sorrows, which deeply
interested him; and, in return, he told his host all that he could
remember of his own past life, from his residence in Holland, and his
removal to America, even till the moment when he and Oriana had
approached the Cree village that evening The red man listened with
profound attention, and constantly interrupted the narrator with
intelligent questions on every subject that was interesting to him. But
especially was his curiosity awakened when Henrich, in speaking of his
grief at being torn from all his friends and relations, and his horror
when he had anticipated a sudden and violent death, alluded to his
trust in God as the only thing that had then supported him under his
trials and sufferings, and still enabled him to hope for the future.
The young Christian was not slow in answering all his inquiries as to
the nature of the white man's Mahneto, and explaining to him why the
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