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The Works of Charles and Mary Lamb — Volume 2 - Elia and The Last Essays of Elia by Mary Lamb;Charles Lamb
page 172 of 696 (24%)
discovered day-light--and then (O fulness of delight) running out of
doors, to come just in time to see the sable phenomenon emerge in
safety, the brandished weapon of his art victorious like some flag
waved over a conquered citadel! I seem to remember having been told,
that a bad sweep was once left in a stack with his brush, to indicate
which way the wind blew. It was an awful spectacle certainly; not much
unlike the old stage direction in Macbeth, where the "Apparition of a
child crowned with a tree in his hand rises."

Reader, if thou meetest one of these small gentry in thy early
rambles, it is good to give him a penny. It is better to give him
two-pence. If it be starving weather, and to the proper troubles of
his hard occupation, a pair of kibed heels (no unusual accompaniment)
be superadded, the demand on thy humanity will surely rise to a
tester.

There is a composition, the ground-work of which I have understood to
be the sweet wood 'yclept sassafras. This wood boiled down to a kind
of tea, and tempered with an infusion of milk and sugar, hath to some
tastes a delicacy beyond the China luxury. I know not how thy palate
may relish it; for myself, with every deference to the judicious Mr.
Read, who hath time out of mind kept open a shop (the only one he
avers in London) for the vending of this "wholesome and pleasant
beverage, on the south side of Fleet-street, as thou approachest
Bridge-street--_the only Salopian house_,"--I have never yet
adventured to dip my own particular lip in a basin of his commended
ingredients--a cautious premonition to the olfactories constantly
whispering to me, that my stomach must infallibly, with all due
courtesy, decline it. Yet I have seen palates, otherwise not
uninstructed in dietetical elegances, sup it up with avidity.
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