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Travels in Morocco, Volume 1. by James Richardson
page 47 of 182 (25%)
roadsteads."

M. Rey thus sums up his observations upon European diplomacy directed
towards Morocco. "Voluntary humbling of European nations, always ready
to pander to Moorish rapacity, even without reaping any advantage for
it; and who submit themselves to be uselessly ransomed. As to the
English, they show suppleness and prudence, and sacrificing national
dignity to the prosperity of commerce; the Sultans are not backward in
taking advantage adroitly of a situation so favourable and almost
unique; such is the picture of the diplomatic relations we have
sketched."

He describes the personal character and habits of the Sultan, Muley Abd
Errahman, and gives details of the court.

"A Jew is the master-cook of the Emperor, his Imperial Highness always
eats alone. The Sultan receives European merchants in a very friendly
manner, whilst he keeps ambassadors at a respectful distance. An
interview with an ambassador does not last more than ten minutes. The
Sultan replies in a phraseology which has not been varied for three
centuries. The title of the present vizier is not minister, but sahab,
"friend" or "companion." The Sultan has the soundest judgment of any man
in his empire, and great tact in the administration of affairs. He
instructs himself by continual questions.

"His passion is avarice, and he has converted the whole empire into a
commercial firm for the accumulation of his gains. Muley Tsmael left a
treasury of 100 millions of ducats, [11] and at the death of Sidi
Mohammed, this treasury was reduced to two millions. The constant
occupation of Muley Abd Errahmnan is to replenish the imperial treasury.
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