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Thirty Years a Slave by Louis Hughes
page 11 of 138 (07%)
furnishings, but neat and comfortable, judged by the standard of the
times. A wing was added to the main building for dining room. In rear of
the kitchen was the milk or dairy house, and beyond this the smoke house
for curing the meat. In line with these buildings, and still further to
the rear, was the overseer's house. Near the milk house was a large
tree, and attached to the trunk was a lever; and here was where the
churning was done, in which I had always to assist. This establishment
will serve as a sample of many of those on the large plantations in the
south. The main road from Pontotoc to Holly Springs, one of the great
thoroughfares of the state and a stage route, passed near the house, and
through the center of the farm. On each side of this road was a fence,
and in the corners of both fences, extending for a mile, were planted
peach trees, which bore excellent fruit in great profusion.

* * * * *

HOUSE SERVANT AND ERRAND BOY.

My first work in the morning was to dust the parlor and hall and arrange
the dining room. It came awkward to me at first, but, after the madam
told me how, I soon learned to do it satisfactorily. Then I had to wait
on the table, sweep the large yard every morning with a brush broom and
go for the mail once a week. I used to get very tired, for I was young
and consequently not strong. Aside from these things which came
regularly, I had to help the madam in warping the cloth. I dreaded this
work, for I always got my ears boxed if I did not or could not do the
work to suit her. She always made the warp herself and put it in, and I
had to hand her the thread as she put it through the harness. I would
get very tired at this work and, like any child, wanted to be at play,
but I could not remember that the madam ever gave me that privilege.
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