Thirty Years a Slave by Louis Hughes
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page 11 of 138 (07%)
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furnishings, but neat and comfortable, judged by the standard of the
times. A wing was added to the main building for dining room. In rear of the kitchen was the milk or dairy house, and beyond this the smoke house for curing the meat. In line with these buildings, and still further to the rear, was the overseer's house. Near the milk house was a large tree, and attached to the trunk was a lever; and here was where the churning was done, in which I had always to assist. This establishment will serve as a sample of many of those on the large plantations in the south. The main road from Pontotoc to Holly Springs, one of the great thoroughfares of the state and a stage route, passed near the house, and through the center of the farm. On each side of this road was a fence, and in the corners of both fences, extending for a mile, were planted peach trees, which bore excellent fruit in great profusion. * * * * * HOUSE SERVANT AND ERRAND BOY. My first work in the morning was to dust the parlor and hall and arrange the dining room. It came awkward to me at first, but, after the madam told me how, I soon learned to do it satisfactorily. Then I had to wait on the table, sweep the large yard every morning with a brush broom and go for the mail once a week. I used to get very tired, for I was young and consequently not strong. Aside from these things which came regularly, I had to help the madam in warping the cloth. I dreaded this work, for I always got my ears boxed if I did not or could not do the work to suit her. She always made the warp herself and put it in, and I had to hand her the thread as she put it through the harness. I would get very tired at this work and, like any child, wanted to be at play, but I could not remember that the madam ever gave me that privilege. |
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