covering. The next morning was Christmas, and it seemed to be a custom
to have egg-nog before breakfast. The process of making this was new and
interesting to me. I saw them whip the whites of eggs, on a platter, to
a stiff froth; the yolks were thoroughly beaten in a large bowl, sugar
and plenty of good brandy were added, and the whites of the eggs and
cream were then stirred in, a little nutmeg grated on top of each glass
when filled for serving. This was a delicious drink, and the best of all
was, there was plenty of it. I served this to all the family, and, as
there were also visiting relatives present, many glasses were required,
and I found the tray so heavy I could hardly carry it. I helped myself,
after the service was finished, and I was delighted, for I had never
tasted anything so fine before.

My boss told me I was to wait on the madam, do any errand necessary,
attend to the dining room--in fact I was installed as general utility
boy. It was different from the quiet manner of life I had seen before
coming here--it kept my spirits up for some time. I thought of my mother
often, but I was gradually growing to the idea that it was useless to
cry, and I tried hard to overcome my feelings.

* * * * *

PLANTATION LIFE.

As already stated, it was Christmas morning, and, after breakfast, I saw
the cook hurrying, and when I went out into the yard, everywhere I
looked slaves met my view. I never saw so many slaves at one time
before. In Virginia we did not have such large farms. There were no
extensive cotton plantations, as in Mississippi. I shall never forget
the dinner that day--it was a feast fit for a king, so varied and lavish