The Compleat Cook - Expertly Prescribing the Most Ready Wayes, Whether Italian, - Spanish or French, for Dressing of Flesh and Fish, Ordering - Of Sauces or Making of Pastry by W. M.
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page 1 of 108 (00%)
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Note: This book is part of the W. M. volume The Queens Closet Opened. THE COMPLEAT COOK. Expertly prescribing the most ready wayes, Whether, { _Italian_, { _Spanish_, { or _French_ For dressing of _Flesh_, and _Fish_, Ordering of _Sauces_ or making OF PASTRY. LONDON: Printed by _E.B._ for _Nath. Brook_, at the Angel in _Cornhill_, 1658. THE COMPLEAT COOK: Expertly prescribing the most ready wayes, whether _Italian, Spanish_, |
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