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The Compleat Cook - Expertly Prescribing the Most Ready Wayes, Whether Italian, - Spanish or French, for Dressing of Flesh and Fish, Ordering - Of Sauces or Making of Pastry by W. M.
page 1 of 108 (00%)
Barcelona

Note: This book is part of the W. M. volume The Queens Closet Opened.




THE COMPLEAT COOK.


Expertly prescribing the most ready wayes,

Whether, { _Italian_,
{ _Spanish_,
{ or _French_

For dressing of _Flesh_, and _Fish_, Ordering of _Sauces_ or making OF
PASTRY.


LONDON:

Printed by _E.B._ for _Nath. Brook_, at the Angel in _Cornhill_, 1658.



THE COMPLEAT COOK:


Expertly prescribing the most ready wayes, whether _Italian, Spanish_,
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