with this sticke, or else with a bundle of Reeds tyed together, and rowl
between your hand standing upright in your Creame, now as the Snow
ariseth take it up with a spoon in a Cullender that the thin may run
out, and when you have sufficient of this Snow; take the Cream that is
left, & seeth it in the Skellet, and put thereto whole Cloves, stickes
of Cinnamon, a little Ginger bruised, and seeth it till it be thick,
then strain it, and when it is cold put it into your Dish, and lay your
Snow upon it.


_To make minced Pies._

Take a large Neats tongue, shread it very well, three pound and a halfe
of Suet very well shread, Currans three pound, halfe an ounce of beaten
Cloves and Mace, season it with Salt when you think't fit, halfe a
preserved Orange, or instead of it Orange Pils, a quarter of a pound of
Sugar, and a little Lemon Pill sliced very thin, put all these together
very well, put to it two Spoonfull of Verjuyce, and a quarter of a Pint
of Sack, _&c_.


_To dry Neats Tongues._

Take Bay salt beaten very fine, and Salt-Peeter of each a like, and rub
your Tongues very well with that, and cover all over with it, and as it
wasts put on more, and when they are very hard and stiffe they are
enough, then rowle them in Bran, and dry them before a soft fire, and
before you boyle them, let them lie one night in Pompe Water, and boyle
them in the same sort of water.