_To make Rice Pancakes._

Take a pound of Rice, and boyle it in three quarts of water till it be
very tender, then put it into a pot covered close, and that will make a
Jelly, then take a quart of Cream or new Milk, put it scalding hot to
the Rice, then take twenty Eggs, three quarters of a pound of melted
Butter, a little Salt, stirre all these well together, put as much
flowre to them as will make them hold frying, they must be fryed with
Butter, they must be made overnight, best.


_Mrs._ Dukes _Cake._

Take a quarter of a peck of the finest flour, a pint of Cream, ten yolks
of Eggs well beaten, three quarters of a pound of butter gently melted,
pour on the floure a little Ale-yeast, a quarter of a pint of Rose
water, with some Muske, and Amber-grece dissolved in it, season all with
a penny worth of Mace and Cloves, a little Nutmeg finely beaten, Currans
one pound and a halfe, Raisins of the Sun stoned, and shred small one
pound, Almonds blanch'd and beaten, halfe a pound, beat them with
Rosewater to keep them from Oyling: Sugar beaten very small, half a
pound; first mingle them, knead all these together, then let them lie a
full houre in the Dough together, then the Oven being made ready, make
up your Cake, let not the oven be too hot, nor shut up the mouth of it
too close, but stir the Cake now and then that it may bake all a like,
let it not stand a full hour in the Oven. Against you draw it have some
Rose water and Sugar finely beaten, and well mixed together to wash the
upper side of it, then set it in the Oven to dry, when you draw it out,
it will shew like Ice.