Mother Carey's Chickens by Kate Douglas Smith Wiggin
page 80 of 267 (29%)
page 80 of 267 (29%)
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Gladys and put her on the train with very little formality. Her meeting
Cousin Ann on the way was merely one of those unpleasant coincidences with which life is filled, although it is hardly possible, usually, for two such disagreeable persons to be on the same small spot at the same precise moment. On the third morning after the Careys' arrival, however, matters assumed a more hopeful attitude, for Cousin Ann became discontented with Beulah. The weather had turned cold, and the fireplaces, so long unused, were uniformly smoky. Cousin Ann's stomach, always delicate, turned from tinned meats, eggs three times a day, and soda biscuits made by Bill Harmon's wife; likewise did it turn from nuts, apples, oranges, and bananas, on which the children thrived; so she went to the so-called hotel for her meals. Her remarks to the landlady after two dinners and one supper were of a character not to be endured by any outspoken, free-born New England woman. "I keep a hotel, and I'll give you your meals for twenty-five cents apiece so long as you eat what's set before you and hold your tongue," was the irate Mrs. Buck's ultimatum. "I'll feed you," she continued passionately, "because it's my business to put up and take in anything that's respectable; but I won't take none o' your sass!" Well, Cousin Ann's temper was up, too, by this time, and she declined on her part to take any of the landlady's "sass"; so they parted, rather to Mrs. Carey's embarrassment, as she did not wish to make enemies at the outset. That night Cousin Ann, still smarting under the memory of Mrs. Buck's snapping eyes, high color, and unbridled tongue, complained after supper that her bedstead rocked whenever she moved, and asked Gilbert if he could readjust it in some way, so that it should be as stationary as |
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