4 tomatoes in halves in such a way that they come apart in points.
Arrange each half in a nest of
Lettuce leaves. In the center of tomato pile
Cream cheese forced through a coarse strainer. In center of cheese
put a
Few bits of green pepper finely chopped. Serve with cheese dressing.

[Illustration: TOMATO SALAD]



CHEESE DRESSING

Mix
2 tablespoons mayonnaise dressing with
2 tablespoons cream cheese. Add
1/2 teaspoon salt
1/2 teaspoon table sauce
1/2 teaspoon paprika and add very slowly
1/4 cup salad oil, beating with egg beater until very thick. Add slowly
1 1/2 tablespoons vinegar. Keep in cool place till ready to serve.

Cream cheese with Roquefort flavor is desirable in both the above
recipes, but the usual cottage or cream cheese may be used if preferred.



COCOA ICE CREAM

Mix very thoroughly