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DEDICATED

TO THE THOUSANDS OF WOMEN WHO LIKE TO ENTERTAIN THEIR FRIENDS
AND PREPARE FOR THEM SOMETHING NEW AND DELICIOUS TO EAT


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INTRODUCTION


Meals of many courses are neither practical nor popular with the modern
hostess. For a company luncheon or supper it is not necessary to serve
more than a hot dish, a salad, a biscuit or sandwich, a dessert and a
beverage. A first course and a relish may be provided if desired.


SUNDAY NIGHT SUPPERS

The following menus were arranged especially as Sunday night suppers,
but they are equally suitable for midday luncheons or high teas. Many of
the dishes will be found desirable for afternoon teas or evening
spreads, and for use in tea and lunch rooms, and for automobile picnics.


PRELIMINARY PREPARATIONS