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For Luncheon and Supper Guests by Alice Bradley
page 28 of 93 (30%)
1/2 teaspoon salt. With fingers rub in
1/4 cup butter or margarine, add
2 eggs well beaten and
7/8 cup thin cream. Mix thoroughly, pour into greased muffin pans or
small fancy shaped tins and bake 12 minutes at 400 degrees F., and
5 minutes at 450 degrees F. Makes 16 small muffins.



CLUB SANDWICH WITH SWEETBREADS

When brought from market soak
1 pair sweetbreads 1 hour in
Water with
1 tablespoon vinegar. Parboil 20 minutes in
1 cup milk. Cool in cold water, drain and cut in slices. On serving plate
for each person place
1 slice toast spread to the edges with
Butter worked until creamy. Cut in two diagonally and cover with
1 or 2 washed and dried
Lettuce leaves, and with
Mayonnaise dressing. On lettuce place a layer of
Sweetbread slices, cover with
Slices of cucumber which have been dipped in
Mayonnaise dressing and with
2 slices bacon free from rind, cooked until crisp.
Cover with
1 slice buttered toast, cut in two diagonally. Place a
Small lettuce leaf on the toast and fill with
Mayonnaise dressing. Sprinkle with
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