POTATO AND EGG SALAD

Mix
2 cups cold boiled potatoes cut in cubes
1 cup celery or cabbage cut in small pieces
2 or 3 hard cooked eggs chopped fine
2 tablespoons chopped pickle
2 tablespoons chopped green pepper or pimiento
1 tablespoon chopped parsley and
Few drops onion juice. Moisten with
Cream Dressing and serve in nests of
Lettuce or cabbage leaves.



CREAM DRESSING

Mix in double boiler
2 teaspoons flour
1 teaspoon salt
1 teaspoon mustard
1 1/2 teaspoons powdered sugar and a
Few grains cayenne; add
1 teaspoon butter and
1/3 cup vinegar. Cook over boiling water, stirring constantly until
mixture thickens; add
1 egg yolk, and stir and cook 1 minute. Cool and just before serving
add
1/2 cup heavy cream, sweet or sour, beaten until stiff.