the coals or on a portable oil or alcohol stove. In some menus it may be
desirable to omit or modify a few of the dishes, if food is to be
carried several miles.


MARKET ORDERS

Supplies for use on Sunday evening should, of course, be purchased on
Saturday. To prevent any mistakes in ordering we have listed under each
menu the foodstuffs that will be required. Supplies that are usually
kept on hand are not listed, as

Baking powder
Cayenne
Cornstarch
Bread flour
Pastry flour
Molasses
Mustard
Paprika
Pepper
Rock salt
Table salt
Granulated sugar
Soda
Spices, whole and ground
Table sauce
Vanilla
Vinegar