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For Luncheon and Supper Guests by Alice Bradley
page 46 of 93 (49%)
constantly. Serve on
Toast or crackers.

1 egg white beaten stiff may be added just before serving.



LETTUCE WITH RUSSIAN DRESSING

Use California lettuce if obtainable. Remove outside leaves and cut
lettuce in halves and cut each half in two or four pieces according to
the size of the head. Let stand in ice water until crisp. Place in
cheesecloth on the ice or in a covered pail until needed. Serve on
salad plates with
Russian Dressing or with Thousand Island Dressing.

Dressing may be passed separately if preferred.



RUSSIAN DRESSING

Measure
1/2 cup mayonnaise dressing, add
1/4 cup chili sauce
1 tablespoon pimiento cut in small pieces
1 tablespoon green pepper cut in small pieces and
1 tablespoon celery cut in small pieces, and mix thoroughly.


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