2 tablespoons flour. Pat with rolling pin and roll the pastry to fit
a large pie plate. Line the plate with the pastry and build up a fluted rim.



MOLASSES PIE

Put in mixing bowl
3/4 cup sugar
1/4 cup flour and
1 teaspoon salt and mix well. Add
1 1/2 cups molasses
3 egg yolks slightly beaten
3 tablespoons melted butter
3/4 cup nut meats cut in fine pieces. When well mixed pour into the
unbaked crust. Bake 10 minutes in a hot oven, 500 degrees F., to cook
the crust and set the rim. Then reduce the heat to 350 degrees F. and
bake 40 minutes. Cover with
Meringue. Bake 12 minutes. Cool before serving.

[Illustration: MOLASSES PIE]



MERINGUE

Beat
4 egg whites until stiff and dry. Beat in gradually
1/3 cup powdered sugar
1/8 teaspoon salt and