For Luncheon and Supper Guests by Alice Bradley
page 52 of 93 (55%)
page 52 of 93 (55%)
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5 eggs
1 onion 1 bunch celery 1/4 pound dried mushrooms 3 red peppers or 1 small can pimientos 1 lemon 1 banana 1 head lettuce 1/2 loaf dark Graham bread 1/2 loaf white bread Chicken stock Soyu sauce 1/2 cup canned apricots 3/4 cup pineapple and syrup 3/4 cup maraschino cherries and syrup 1 package small round crackers 4 stuffed olives 1 package confectioners' sugar 1/4 pound coffee 3 cups salad oil 2 ounces chocolate 1/3 cup mayonnaise dressing 1 teaspoon gelatin For Chop Suey 6 Chinese water chestnuts 1/2 pound bean sprouts 1/4 pound (1 can) bamboo shoots |
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