Boiled rice may be served with Chow Mein or Chop Suey.



FRIED NOODLES

Beat
1 egg slightly, add
1/2 teaspoon salt and
Flour enough to make a very stiff dough. Knead, toss on a floured cloth
or board, roll as thin as possible, sprinkle with flour, fold in layers
about 2 inches wide, slice very thin, shake strips apart, and fry until
delicately brown in
1 pint salad oil. Drain on soft paper.



CHOP SUEY

Cut in 1-inch strips
1 pound white meat of chicken, or pork, veal, crab or lobster meat,
and cook 5 minutes in frying pan in
2 tablespoons chicken or other fat. Cut
1 cup celery in thin slices crosswise, add
1 onion peeled and cut in thin slices
6 mushroom caps peeled and sliced
6 Chinese water chestnuts peeled and sliced. Cook vegetables 5
minutes in
2 tablespoons chicken fat or butter. Add