Great Possessions by David Grayson
page 69 of 143 (48%)
page 69 of 143 (48%)
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I took my delight of it more nearly; and the odour was like new-cut clover in an old orchard, or strawberry leaves freshly trod upon, or the smell of peach wood at the summer pruning--how shall one describe it? at least a compound or essence of all the good odours of summer. "Shall I eat it?" I asked myself, for I thought such a perfection of nature should be preserved for the blessing of mankind. As I hesitated, Horace remarked: "It was grown to be eaten." So I bit into it, a big liberal mouthful, which came away with a rending sound such as one hears sometimes in a winter's ice-pond. The flesh within, all dewy with moisture, was like new cream, except a rim near the surface where the skin had been broken; here it was of a clear, deep yellow. New odours came forth and I knew for the first time how perfect in deliciousness such an apple could be. A mild, serene, ripe, rich bouquet, compounded essence of the sunshine from these old Massachusetts hills, of moisture drawn from our grudging soil, of all the peculiar virtues of a land where the summers make up in the passion of growth for the long violence of winter; the compensatory aroma of a life triumphant, though hedged about by severity, was in the bouquet of this perfect Bellflower. Like some of the finest of wines and the warmest of friends it was of two flavours, and was not to be eaten for mere nourishment, but was to be tasted and enjoyed. The first of the flavours came readily in a |
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