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Stories from the Italian Poets: with Lives of the Writers, Volume 2 by Leigh Hunt
page 96 of 371 (25%)
in his father's family.[38]

He ate fast, and of whatever was next him, often beginning with the bread
on the table before the dishes came; and he would finish his dinner with
another bit of bread. "Appetiva le rape," says his good son; videlicet,
he was fond of turnips. In his fourth Satire, he mentions as a favourite
dish, turnips seasoned with vinegar and boiled _must_ (sapa), which
seems, not unjustifiably, to startle Mr. Panizzi.[39] He cared so little
for good eating, that he said of himself, he should have done very well
in the days when people lived on acorns.

A stranger coming in one day at the dinner-hour, he ate up what was
provided for both; saying afterwards, when told of it, that the gentleman
should have taken care of himself. This does not look very polite; but of
course it was said in jest. His son attributed this carelessness at table
to absorption in his studies.

He carried this absence of mind so far, and was at the same time so good
a pedestrian, that Virginio tells us he once walked all the way from
Carpi to Ferrara in his slippers, owing to his having strolled out of
doors in that direction.

The same biographers who describe him as a brave soldier, add, that he
was a timid horseman and seaman; and indeed he appears to have eschewed
every kind of unnecessary danger. It was a maxim of his, to be the last
in going out of a boat. I know not what Orlando would have said to this;
but there is no doubt that the good son and brother avoided no pain in
pursuit of his duty. He more than once risked his life in the service of
government from the perils of travelling among war-makers and banditti.
Imagination finds something worthy of itself on great occasions, but is
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