terrors of the sea. I hastened to the cabin below and sought relief in
lying down. Being both weary and giddy I soon fell into a sleep, from
which I did not wake until we reached Calais.

The train for Paris was not to leave until the next morning, so I tried to
find rest and sleep in the Waiting Room, but without success. By and by a
gentleman came round and offered to conduct us to lodging places. I
followed him into the city, through strange streets into a strange house,
and was shown to retire in a strange room. Everything seemed in its place,
however, so that I had no occasion for feeling uneasy. The next morning I
rose at break of day and took a long walk through the city of Calais, to
look about and see as much, as possible before I had to leave. This was my
first walk on the Continent of Europe.

I looked about where I might get breakfast, but as most of the business
houses were not yet open, I stood a poor chance. Into the saloons I would
not go, as I could not have asked for what I wanted on account of my
inability to speak French; my only hope, therefore, was to find a shop or
store that displayed in the window what I wanted, so that I could make my
purchase by gestures. I had provided myself with a Conversational Guide
Book, in London, containing the French, Italian and German equivalents of
English words and phrases, most necessary to the tourist; but the French
pronunciation is so difficult that I could after all not make myself
understood except by pointing out these French words to the shop-keepers.
To give the reader an idea of what mistakes an American is apt to make in
pronouncing French, I offer the names of two of the most common articles
of food. They are _pain_ (bread) pronounced pä, and _lait_ (milk)
pronounced l[=a]. I succeeded, however, later in the morning, when the
shops were generally open, to procure a breakfast, whereupon, after having
visited a very antique church and examined the strong fortifications of