Their husbandry was mainly occupied with the culture of the cereals.
The usual grain was spelt (-far-);(8) but different kinds of pulse,
roots, and vegetables were also diligently cultivated.


Culture of the Vine


That the culture of the vine was not introduced for the first time
into Italy by Greek settlers,(9) is shown by the list of the festivals
of the Roman community which reaches back to a time preceding the
Greeks, and which presents three wine-festivals to be celebrated in
honour of "father Jovis," not in honour of the wine-god of more
recent times who was borrowed from the Greeks, the "father deliverer."
The very ancient legend which represents Mezentius king of Caere as
levying a wine-tax from the Latins or the Rutuli, and the various
versions of the widely-spread Italian story which affirms that the
Celts were induced to cross the Alps in consequence of their coming
to the knowledge of the noble fruits of Italy, especially of the
grape and of wine, are indications of the pride of the Latins in
their glorious vine, the envy of all their neighbours. A careful
system of vine-husbandry was early and generally inculcated by the
Latin priests. In Rome the vintage did not begin until the supreme
priest of the community, the -flamen- of Jupiter, had granted
permission for it and had himself made a beginning; in like manner a
Tusculan ordinance forbade the sale of new wine, until the priest
had proclaimed the festival of opening the casks. The early
prevalence of the culture of the vine is likewise attested not