Management of the Farm


It was the farmer and his sons who guided the plough, and performed
generally the labours of husbandry: it is not probable that slaves
or free day-labourers were regularly employed in the work of
the ordinary farm. The plough was drawn by the ox or by the cow;
horses, asses, and mules served as beasts of burden. The rearing
of cattle for the sake of meat or of milk did not exist at all as
a distinct branch of husbandry, or was prosecuted only to a very
limited extent, at least on the land which remained the property of
the clan; but, in addition to the smaller cattle which were driven
out together to the common pasture, swine and poultry, particularly
geese, were kept at the farm-yard. As a general rule, there was no
end of ploughing and re-ploughing: a field was reckoned imperfectly
tilled, in which the furrows were not drawn so close that harrowing
could be dispensed with; but the management was more earnest than
intelligent, and no improvement took place in the defective plough
or in the imperfect processes of reaping and of threshing. This
result is probably attributable rather to the scanty development
of rational mechanics than to the obstinate clinging of the farmers
to use and wont; for mere kindly attachment to the system of tillage
transmitted with the patrimonial soil was far from influencing the
practical Italian, and obvious improvements in agriculture, such
as the cultivation of fodder-plants and the irrigation of meadows,
may have been early adopted from neighbouring peoples or independently
developed--Roman literature itself in fact began with the discussion
of the theory of agriculture. Welcome rest followed diligent and
judicious labour; and here too religion asserted her right to soothe