to add to the existing farms new parcels from the conquered lands
(comp. C. I. L. i. p. 88). At any rate, any supposition is better
than a hypothesis which requires us to believe as it were in
a miraculous multiplication of the food of the Roman household.
The Roman farmers were far less modest in their requirements than
their historiographers; they themselves conceived that they could
not subsist even on allotments of seven -jugera- or a produce of
one hundred and forty -modii-.

7. I. VI. Time and Occasion of the Reform

8. Perhaps the latest, although probably not the last, attempt
to prove that a Latin farmer's family might have subsisted on two
-jugera- of land, finds its chief support in the argument that Varro
(de R. R. i. 44, i) reckons the seed requisite for the -jugerum-
at five -modii- of wheat but ten -modii- of spelt, and estimates
the produce as corresponding to this, whence it is inferred that
the cultivation of spelt yielded a produce, if not double, at least
considerably higher than that of wheat. But the converse is more
correct, and the nominally higher quantity sown and reaped is simply
to be explained by the fact that the Romans garnered and sowed the
wheat already shelled, but the spelt still in the husk (Pliny, H.
N. xviii. 7, 61), which in this case was not separated from the
fruit by threshing. For the same reason spelt is at the present
day sown twice as thickly as wheat, and gives a produce twice as
great by measure, but less after deduction of the husks. According
to Wurtemberg estimates furnished to me by G. Hanssen, the average
produce of the Wurtemberg -morgen- is reckoned in the case of
wheat (with a sowing of 1/4 to 1/2 -scheffel-) at 3 -scheffel- of
the medium weight of 275 Ibs. (= 825 Ibs.); in the case of spelt