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Oregon, Washington and Alaska; Sights and Scenes for the Tourist by E. L. Lomax
page 42 of 76 (55%)
and they often grow to eighteen or twenty pounds' weight. Mangel wurzel,
the stock beet, sometimes grows to forty and fifty pounds' weight, if
given room and proper cultivation. They may easily be made to produce
twenty-five tons per acre on good soil. All other vegetables, such as
parsnips, carrots, peas, beans, tomatoes, onions, cabbages, celery, and
cauliflower, are perfectly at home on every farm of Eastern Washington.
Market gardening is becoming quite an important pursuit, and holds out
particularly high inducements to the farmer, because of the superb market
now afforded by the non-producing mineral and timber regions, easily
accessible in this and adjacent Territories.

There are over 2,000 square miles of arable land in this magnificent
region, and there has never been a crop failure since its settlement.
Outside of Government lands prices range at from $4 to $10 per acre for
unimproved, and from $12 to $20 for improved lands.

[Illustration: HORSE TAIL FALLS, ORE.
On the Union Pacific Ry.]

Along the line of Union Pacific in this grand new empire will be found
many energetic, thriving young towns, all possessing those social and
educational facilities which are now a part of every Western village.
Pendleton, on the main line, is a wide-awake, bustling young city,
situated in a fine agricultural district. Walla Walla, Athena, Weston,
Waitsburg, Dayton, Pullman, Garfield, Latah, Tekoa, Colfax, Moscow,
Farmington, and Rockford are all thriving towns, and are already good
distributing centers. The last-named town enjoys the advantage of being
in the center of a fine lumber district, and within a circuit of five
miles from Rockford there are ten saw-mills, besides an inexhaustible
supply of mica. Crossing the border into Idaho, rich silver and lead
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