Asparagus, cucumbers, mushrooms, sea-kale, &c.


vi. Fruit.

Apples: Golden pippin, golden russet, Holland pippin, Kentish pippin,
nonpareil, Wheeler's russet, winter pearmain. Chestnuts, oranges.
Pears: Bergamot, winter Bon Chrétien, winter Russelet.



33. In Season in March.


i. Fish.

Brill, carp, cockles, cod, conger-eels, crabs, dabs, dory, eels,
flounders, ling, lobsters, mackerel, mullets, mussels, oysters, perch,
pike, plaice, prawns, salmon, salmon-trout, shrimps, skate, smelts,
soles, sturgeon, turbot, tench, and whiting.


ii. Meat.

Beef, house-lamb, mutton, pork, veal.


iii. Poultry and Game.