Capons, chickens, ducklings, fowls, geese, grouse, leverets, pigeons,
rabbits, snipes, turkeys, woodcocks.


iv. Vegetables.

Artichokes (Jerusalem), beet, broccoli (white and purple), Brussels
sprouts, cabbage, cardoons, carrots, celery, chervil, colewort,
cresses, endive, garlic, herbs (dry), kale (sea and Scotch), lettuces,
mint, mushrooms, mustard, onions, parsley, parsnips, potatoes, rape,
rosemary, sage, Savoys, shalots, sorrel, spinach, tarragon, thyme,
turnips, turnip-tops.


v. Forced Vegetables.

Asparagus, French beans, cucumbers, and rhubarb.


vi. Fruit.

Apples: Golden russet, Holland pippin, Kentish pippin, nonpareil,
Norfolk beefing, Wheeler's russet. Chestnuts, oranges. Pears:
Bergamot, Chaumontel, winter Bon Chrétien. _Forced:_ Strawberries.



34. In Season in April.