Inca Land - Explorations in the Highlands of Peru by Hiram Bingham
page 25 of 321 (07%)
page 25 of 321 (07%)
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and the difficulty of making a living have reacted upon the Indians,
often causing them to be morose, sullen, and without ambition. The residences of the wine growers are sometimes very misleading. A typical country house of the better class is not much to look at. Its long, low, flat roof and rough, unwhitewashed, mud-colored walls give it an unattractive appearance; yet to one's intense surprise the inside may be clean and comfortable, with modern furniture, a piano, and a phonograph. Our conscientious and hard-working arrieros rose at two o'clock the next morning, for they knew their mules had a long, hard climb ahead of them, from an elevation of 1000 feet above sea level to 10,000 feet. After an all-day journey we camped at a place where forage could be obtained. We had now left the region of tropical products and come back to potatoes and barley. The following day a short ride brought us past another pictographic rock, recently blasted open by an energetic "treasure seeker" of Chuquibamba. This town has 3000 inhabitants and is the capital of the province of Condesuyos. It was the place which we had selected several months before as the rendezvous for the attack on Coropuna. The climate here is delightful and the fruits and cereals of the temperate zone are easily raised. The town is surrounded by gardens, vineyards, alfalfa and grain fields; all showing evidence of intensive cultivation. It is at the head of one of the branches of the Majes Valley and is surrounded by high cliffs. The people of Chuquibamba were friendly. We were kindly welcomed by Señor Benavides, the sub-prefect, who hospitably told us to set up our cots in the grand salon of his own house. Here we received calls from the local officials, including the provincial physician, Dr. Pastór, and the director of the Colegio Nacional, Professor Alejandro |
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