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Inca Land - Explorations in the Highlands of Peru by Hiram Bingham
page 25 of 321 (07%)
and the difficulty of making a living have reacted upon the Indians,
often causing them to be morose, sullen, and without ambition. The
residences of the wine growers are sometimes very misleading. A typical
country house of the better class is not much to look at. Its long,
low, flat roof and rough, unwhitewashed, mud-colored walls give it
an unattractive appearance; yet to one's intense surprise the inside
may be clean and comfortable, with modern furniture, a piano, and
a phonograph.

Our conscientious and hard-working arrieros rose at two o'clock the
next morning, for they knew their mules had a long, hard climb ahead
of them, from an elevation of 1000 feet above sea level to 10,000
feet. After an all-day journey we camped at a place where forage could
be obtained. We had now left the region of tropical products and come
back to potatoes and barley. The following day a short ride brought us
past another pictographic rock, recently blasted open by an energetic
"treasure seeker" of Chuquibamba. This town has 3000 inhabitants and
is the capital of the province of Condesuyos. It was the place which
we had selected several months before as the rendezvous for the attack
on Coropuna. The climate here is delightful and the fruits and cereals
of the temperate zone are easily raised. The town is surrounded by
gardens, vineyards, alfalfa and grain fields; all showing evidence
of intensive cultivation. It is at the head of one of the branches
of the Majes Valley and is surrounded by high cliffs.

The people of Chuquibamba were friendly. We were kindly welcomed by
Señor Benavides, the sub-prefect, who hospitably told us to set up our
cots in the grand salon of his own house. Here we received calls from
the local officials, including the provincial physician, Dr. Pastór,
and the director of the Colegio Nacional, Professor Alejandro
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